Press Review

BOURGOGNE ROSÉ

Growing on a limestone soil dating from the Late Jurassic, our Pinot Noir vineyards give a fresh wine, soft and fruity, appreciated when it is young.

TASTING NOTES

Bright pale-pink color, express scents of flowers, almonds and toast. In the mouth has great minerality bring out the character of our soil, then finish with flavors of cherries

To be enjoyed in its youth and freshness.
Serve at 10 – 12°C

Serving suggestions: Grilled sea bass with fennel Langoustines with paprika Spicy dishes barbecue

Grape variéty :

Exposure :

Soil :

Age of Vines :

Density of plantation :

Pruning :

Yields :

Culture :

100% Pinot Noir

South-West

Portlandien, layer Upper Jurassic composed of limestone.

30 years

7 800 vines Hectare

Guyot simple

60 hl/ha

Reasoned culture, respectful of the vines, the terroir and the environment: Ploughing, organic fertilizers, no insecticide.

Alcohol :

Sugar :

Acidity :

12 %

less than 1g/L

4,9 g/H2SO4

WINE MAKING

Mechanical harvest
natural yeast.
Direct pressing, cold settling. Controlled fermentation temperature (16-18 ° C) for the tank
Alcoholic fermentation and malolactic completed
Maturing on fine lees from November to February
Collage and filtration before bottling
Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine.
Bottled by us at the Estate.

Press Review

Wine Spectator September 2018 : Bourgogne Rosé 2018 90 points

Guide Hachette des vins Rosés 2019-2020 : Bourgogne Rosé 2018 1 étoile *

Guide Hachette des vins Rosés 2017-2018 : Bourgogne Rosé 2016 2 étoiles **

Selection à la cave de prestige du BIVB 2016 : Bourgogne Rosé 2015

Technical sheet Bourgogne Rosé

Bourgogne Rosé.pdf

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